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San Clodio 2022

15,45 €
tax excl. 12,77 €
  • 750 ml (Botella)

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  • Sanclodio is  a complex and refreshing white wine, a reference in the D.O. Ribeiro and throughout Galicia.
  • Made with Treixadura, Godello, Loureira  and Albariño, and aged on their lees.
  • A fresh, complex, fruity and structured wine. Fruity  and floral palate, with a long and captivating finish.

By buying this product you can collect up to 32 loyalty points. Your cart will total 32 points that can be converted into a voucher.

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More info about Wine white wine San Clodio 2022 - Ribeiro

TASTING NOTES

  • Appearance: Golden yellow with lemon reflections.
  • Nose: Complex, fruity and fresh. Medium aromatic intensity.
  • Palate: Fresh, structured and with a long and elegant finish. Complex aftertaste.


ELABORATION

Made with Treixadura, Godello, Loureira and Albariño from farms located in the Avia Valley, Gomariz and Concello de Leiro (Ourense). Manual harvest in boxes of 18 Kg.Destemming, pneumatic press with low performance for the benefit of quality. Racking at 15ºC and controlled traditional fermentation at 16ºC.Aging on lees and subsequent maturation in steel tanks with periodic stirring.

CURIOSITIES

Sanclodio owes its name to the winery that produces it, a winery born from the passion and charisma of Jose Luis Cuerda, renowned filmmaker and wine lover. Sanclodio is a tribute to perseverance, the land and viticulture, a project to recover the ancestral native varieties of the Ribeiro.

Sanclodio is a benchmark wine in the D.O. Ribeiro for its quality and elegance.

Currently Sanclodio belongs to Carlos Moro, and continues with the legacy of Jose Luis Cuerda, this being an inspiration for all those who are part of this oenological history.

Features

Type of Wine
White Wine
Grape Varieties
Godello, Loureiro, Albariño, Treixadura
Type of Ageing
With aging
Alcohol Content
13.5%
Serving Temperature
10

Ratings and awards

Prizes and previous ratings
91 Parker (2009) | 90 Parker (2016) | 92 Peñín (2011) | Bachus de Plata (2011) | Oro Guía Paadin (2019)

To combine

Pairing
White Meats, Seafood, Rice, Ham and Sausages

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