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Sierra Cantabria Cuvée 2019

23,35 €
tax excl. 19,30 €
  • 750 ml (Botella)

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  • Sierra Cantabria Cuvée is a 100% Tempranillo Rioja that will surprise you.
  • The result of a selection of the best grapes from the La Llana vineyard, located in Labastida.
  • Awarded with 91 Parker Points and 93 Peñín.
  • Aged for 12 months in French oak barrels.
  • Balanced and aromatic, layer of red fruits and spices on an elegantly toasted background.

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More info about Wine red wine Sierra Cantabria Cuvée 2019 - buy wines rioja

TASTING NOTES

  • Appearance: Cherry red color.
  • Nose: Aromas of ripe red fruits, plums and spices on a background of toasted notes.
  • Palate: Concentrated and balanced with elegant and ripe tannins. Wide finish with delicate spicy notes.


ELABORATION

100% Tempranillo variety from a unique vineyard of 10 hectares, La Llana, located in Labastida.
Integrated and environmentally friendly viticulture.
Traditional method of destemmed grapes.
Pre-fermentative and post-fermentative maceration for 13 days with its skins.
Yeasts selected from the winery's vineyards.
Aged for 12 months in French oak barrels.

CURIOSITIES

Viñedos y Bodegas Sierra Cantabria is formed by projects that perfectly combine tradition, innovation and character, and that are present in the Spanish wine lands of greater international prestige, such as: the Denominación de Origen Calificada Rioja, the Denominación de Origen Toro or the Vinos de la Tierra de Castilla.

The history of the family has been written since 1870 as a project of five generations of winegrowers rooted in the Sonsierra of La Rioja and dedicated for decades to discover the character and identity of privileged vineyards to transmit them in unique wines, those that are only born in the most exceptional terroirs.

Features

Type of Wine
Red Wine
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2019
AporVino Points
94

Ratings and awards

Robert Parker
91
Peñín
93

To combine

Pairing
Meats, Ham and Sausages, Regional Cuisine

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