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TASTING NOTES
ELABORATION
100% Organic Tempranillo variety.
Spontaneous fermentation in stainless steel tanks at a controlled temperature of 14-16 ºC.
Aged on its own lees for 2 months.
CURIOSITIES
PradoRey Ribera del Duero, Royal Site of Ventosilla, is energy self-sufficient, as it has a dam on the Douro River and has been implemented with a solar energy park. PradoRey incorporates all the necessary innovations to improve the quality of its products. The farm is an example of sustainability and environmental care. At PradoRey, they are aware that the quality of their wines and the Protection of the Environment are differentiating factors and are the best argument to compete.