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Tasting Note:
Production and aging:
Grapes 50% Tempranillo and 50% Merlot coming from of the Salgüero and Valdelayegua payments vintage manual .
The must obtained is transferred to Oak barrels where it will take place alcoholic fermentation. Barrel fermentation provides specific characteristics to the wine, such as aromas and flavors from wood as well as a greater complexity and structure.
Curiosities:
By innovative, constant, elegant and surprising It is among the best rosé wines in Spain. They say that even of the world