Processing and aging:
The fermentation is carried out with autochthonous yeasts and with the grape without destemming. It has a 6-month aging in used French oak barrels with a capacity of 300 and 500 liters. To provide creaminess, 25% of the wine performs malolactic fermentation.
Features
- Type of Wine
-
White Wine
- Wine Style
-
White - Rich and Creamy
- Type of Ageing
-
With aging
- Alcohol Content
-
13.5%
- Serving Temperature
-
15
- Vintage
-
2011
- Presentation
-
1 bottle
To combine
- Pairing
-
White Fish,
Cured Cheese,
Desserts,
Cheeses