Juan Gil Tinto Dulce 2014 37.5cl
- Came sweet red with D.O. Jumilla .
- Made with Monastrell , a grape variety with an expression sublime , where the sweetness and the character merge into a harmonious dance.
- All the alcohol comes from the fermentation of the sugars of the grape.
- Elegant , aromatic and concentrated .
Related
Shaya Habis 2021
26,03 €
Sílice 2021
19,87 €
La Miranda de Secastilla 2020
13,45 €
Sentada Sobre la Bestia 2019
14,62 €
Vara y Pulgar 2021
17,80 €
Other products in the same category (30)
Customers who bought this product also bought:
More info about Wine sweet Juan Gil Tinto Dulce 2014 37.5cl - wine outlet
CATA's notes:
Elaboration:
Curiosities:
“Jumilla wines are the ambassadors of a town of contrasts, whose personality emerges from the land. It is surprising to see how, from the sand and limestone scree, a geological legacy of the Triassic, such a myriad of rich tonalities is obtained. From the golden Moscatel to the sweet rosé, from the insolent red of the youngest Monastrell to the dominant vermilion of the oak crianzas. To understand Jumillano's fighting spirit, you have to feel the relentless summer sun, the icy chill of winter and the contrast of temperatures. In That tenacity for life, land and farmer have learned to retain the little rain that arrives and to turn adversities into wines with temperament."
-gilfamily.es
- Color: Picota cherry with iodized reflections.
- Nose: Aromas of ripe red and black fruits, figs, dates and mineral notes.
- Mouth: Elegant and concentrated, with a long honeyed finish.
Elaboration:
- The grapes are collected in boxes of 15 kg.
- After destemming, part of the fermentation and maceration take place in small stainless steel tanks.
- No alcohol is added, what there is comes from the fermentation of the sugars of the grape.
-
Finally, the wine matures for 5 years in French oak barrels.
Curiosities:
“Jumilla wines are the ambassadors of a town of contrasts, whose personality emerges from the land. It is surprising to see how, from the sand and limestone scree, a geological legacy of the Triassic, such a myriad of rich tonalities is obtained. From the golden Moscatel to the sweet rosé, from the insolent red of the youngest Monastrell to the dominant vermilion of the oak crianzas. To understand Jumillano's fighting spirit, you have to feel the relentless summer sun, the icy chill of winter and the contrast of temperatures. In That tenacity for life, land and farmer have learned to retain the little rain that arrives and to turn adversities into wines with temperament."
-gilfamily.es
Features
- Type of Wine
- Sweet
- Grape Varieties
- Monastrell
- Alcohol Content
- 10.5%
- Vintage
- 2014
To combine
- Pairing
- Desserts, Foie
