El Sequé Dulce 2016 37.5cl

TASTING NOTES

• Nose: Aromatic and balsamic, with notes of red fruits and raisins.
• Palate: Fresh, tasty and powerful, balanced with a persistent and elegant finish.

ELABORATION

Variety 100% Monastrell.Organic farming. Manual harvest and selection of the best bunches. Cold maceration for 48 hours. Fermentation of 3-4 days adding holandas of wine after that time. Aged for 12 months in French oak barrels of 500 litres.

CURIOSITIES

Alicante is historically a land of wines and in the Sequé we find that living trace of Phoenicians and Romans. Motivated by the desire to produce wines with historical content and attracted by the Mediterranean climate, the Artadi Group acquired the property in 1999. Here a climate and soil of its own, a vineyard, a variety, the Monastrell, and a millenary tradition are combined. 40 hectares of vineyards settled on land of scarce structure. Brown-limestone soils, very poor in clay and humus, which makes them perfect for the production of great wines and tasty Mediterranean character. The richness of the contrasts, the light, the sun and the freshness of the Levantine undergrowth, assembled in a caress.