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CATA's notes:
Development and aging
Made with 100% Sauvignon Blanc grapes, from vineyards on the La Buitrera and Finca La Bodeguilla estates. Prepared in the traditional way, fermentation takes place in stainless steel tanks for 10-14 days (16ºC).
Curiosities
Bodega Matarromera was the first Spanish company with AENOR certification that measures its carbon footprint, that is, the environmental impact of making its wines.