Very sweet, round and fruity, polished tannins and long distance. Development and Aging The grape harvest is manual in boxes of 15 kg. He moved immediately to the winemaking cellar. Entrance with double selection table to extract raisins or other grain defects. Its total maceration is 30-35 days (including fermentation) alcoholic fermentation has been approximately 10 to 15 days in French oak barrels of 300l. It works with native yeast, developing a foot of Cuba prior to inoculation. Breeding is from 15 to 18 months in French oak barrels of 300 liters. different coopers and age of the barrels 60% new and 40% one or two wines. Cold stabilization if necesario.Crianza: 15 to 18 months in French oak barrels of 300 liters. different coopers and age of the barrels 60% new and 40% one or two wines.
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Cabernet Sauvignon,
Syrah
- Type of Ageing
-
With aging
- Alcohol Content
-
14.5%
- Serving Temperature
-
17
- Vintage
-
2008
- Presentation
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1 bottle
To combine
- Pairing
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Game Meats,
Stews and Casseroles