- Colour: Bigarreau cherry red
- Nose: Aromas of blackberry and quince
- Mouth: Fruity and unctuous taste
Elaboration and Ageing:Limited production where they carry out oenological research. Manual harvest and aging for 3 months in American oak barrels and then kept in bottle.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Light & Fruity
- Type of Ageing
-
Young
- Alcohol Content
-
14.0%
- Serving Temperature
-
15
- Vintage
-
2015
- Presentation
-
1 bottle
- AporVino Points
-
96
To combine
- Pairing
-
Carnes, guisos, asados, jamón ibérico, verduras a la parrilla y quesos.