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Harvest: manual selection in vineyard and cellar.
Yield: 3.500 kg / h ª.
Aging: malolactic fermentation and aging for 8 months in French oak barrels.
Ageing: 8 months in French oak barrels.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
15.0%
- Serving Temperature
-
16
- Vintage
-
2009
- Presentation
-
1 bottle
Ratings and awards
- Peñín
-
90