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Here you will find a selection of the best Spanish Cheeses
Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
Finca Pascualete is a family farm that dates back to the 13th century. Assortment of mini cheeses consisting of: Mini Cumbre de Trujillo, semi-cured, made with pasteurised sheep's milk. Mini La Retorta cheese, made from raw sheep's milk. Mini Pastura cheese with truffle, semi-cured, made with pasteurised sheep's milk. Ideal as a gift or as a treat....
It is a young and fresh hard cheese, cut and whitish color blind. Result of a natural rennet of raw milk, offers a sweet taste and abizcochado vanilla, caramel and toffee, with floral notes of honey, rose and violet. .