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Here you will find a selection of whiskey, gin, rum, vodka and other spirits from around the world.
Herbal liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served...
MARTINI® EXTRA DRY Captured in every drop is the essence of the exclusive woods, herbs and citrus that make up this secret recipe. Presented on January 1, 1900, its powerful citrus aroma and a hint of raspberry made it one of the pillars of the cocktail of the century, the Dry Martini.
Herbal liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served...
Ruavieja Cremosa Light is made with milk cream and pomace brandy. Notes of coffee and cocoa, deliciously creamy and light. Reduction of sugar content by 60% compared to Ruavieja Cream.
Barbadillo's Ataman Vermouth is made mainly with camomile from historic winemakers such as El Toro or Angioletti. It is inspired by the old wines and vermouths that have been stored in Barbadillo wineries for decades. Powerful taste, great character and a marked bitterness.
Liquor prepared by maceration of sloes or "Pacharanes" in Aniset. The liquor obtained after macerate has a reddish color that darkens with age. Its alcohol content is below 25 or 30 degrees 100cl. Good pacharán for connoisseurs and discerning consumers. Dryness has increased because of lower sugar content and greater fruitiness. .
Baileys was the first liqueur to combine cream and alcohol in a sufficiently stable to allow its commercialization. Whiskey and cream are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation whiskey and cream during storage.
The Malibu is a rum made in Barbados natural coconut extract. The product was originally elaborated with fruit liqueurs, flavored with coconut rum and curacao. Originally the product was used to simplify the development of pina coladas. .
The Jägermeister is a German liqueur which is made with a varied amount of herbs and contains a volume of 35% alcohol content. The literal translation of its name is "Game Master".
Rey Fernando de Castilla, Bodegas
Fernando de Castilla has recovered the centuries-old Jerezana tradition of making vermouth, respecting the essence of this historic drink. The high quality annexed wines of Oloroso and Pedro Ximenez have been impregnated with 27 botanicals that have transmuted them into a completely natural vermouth, without any added aroma, but of surprising intensity....