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View : . Pale straw yellow with green trim.
Nose :N notes of lime, grapefruit, kiwi and peach. The subtle aromas of nougat and white flowers provide complexity.
Mouth : Its acidity is the key to this wine with a mineral texture and persistent aftertaste. Very balanced.
PREPARATION AND AGEING:
Among them all, Penfolds Koonunga Hill Chardonnay is a white wine that comes from multiple regions and vineyards of the Chardonnay variety, predominantly from the Barossa Valley and Adelaide Hills. Strains treated respectfully and harvested and selected exclusively by hand with the aim of obtaining a selection of the best batches of fruit. Then, in the winery, the grapes are fermented in French oak barrels. Once fermentation is complete, this wine remains for 6 months in French oak and wine tanks. stainless steel and matures on the fine lees. It is then bottled to preserve its freshness and minerality.
CURIOSITIES :
If for some reason it has been maintained Penfolds As the best-known winery in Australia for more than 170 years, it is above all for always maintaining the same work philosophy. The secret is hidden behind the technical team. Four only winemakers who have been making the generational transfer between them with the same guideline. Since its founder, Dr. Christopher Rawson Penfolds, Max Shubert, Don Ditter, John Duval and Peter Gago have followed the same line of work based mainly on the assembly of different varieties and regions. All with the aim of achieve maximum quality. An achievement that has made their wines the most iconic in Australia.