6 x Convento San Francisco 2006

As the wine opens it gives way to new sensations appearing soft spicy, light mineral touches and memories of primary aromas of black berries of ripe berries, thus forming an assembly variety-wood, which is in progress in the slow process reduction bottle. The palate shows good body, intense flavors (which predominates again black fruits of the variety mixed with some notes of licorice assigned by the barrel), good structure, fine and elegant tannins that give a very nice tannins. It is rich, powerful and with a long aftertaste.  93 Points by Robert Parker: The Wine Advocats and more specialized critical global reputation have given 93 points, highlighting it among the best wines of Spain raising For a minimum period of 13 months, the wine remains at rest in French oak barrels (60%) and American oak (40%) in which performs malolactic fermentation at controlled temperature. Among the thick walls of the convent, wine is the necessary stability in temperature and humidity for optimal cCrianza: 15 months in barrels French and American oak.