Carmelo Rodero 9 meses 2022

CATA's notes:

• Color: Intense cherry red color with soft violet notes, which marks its aging with bright tile and amber rims.
• Nose: Very subtle nose with aromas of ripe fruit very well combined with the aging in wood, which leads us to special aromas (vanilla, cinnamon) to the stimulating aroma of coffee or toast.
• Mouth: Very meaty on the palate, with a long finish and balanced acidity. Harmonious ripe and soft tannins that fill the palate with pleasant sensations.

Production and Aging:

Traditional production with monitoring of fermentation control and maceration in temperature and phenolic compounds. Preparation by gravity. Maceration for 14 to 16 days and malolactic in barrels. Aging for 9 months in French oak with appropriate racking. Age of the barrels from 1 to 3 years.

Curiosities:

The personality of Carmelo Rodero wines is born from the fortunate combination of two factors: the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques. All of them driven by the strength of the producer and his family.
It is in its unique and patented vinification system, where it is allowed to pamper the grapes using simply gravity, without pumping. Combining traditional methods with the latest technologies.