Valduero 2 Cotas Reserva 2015
- Valduero 2 Cotas Reserva is an excellent Ribera that captivates the senses with its woody memories, and its serious and elegant character.
- Made with native yeasts that transfer the personality of the terroir to the wine.
- 100% Tinto Fino (Tempranillo) carefully selected in 2 of the highest coasts of the Ribera del Duero.
- Aged for 2 and a half years in oak of different origins + 18 months in bottle.
- Forceful and fleshy, with very present tannins and aromas of wood and coffee.
By buying this product you can collect up to 91 loyalty points. Your cart will total 91 points that can be converted into a voucher.
Other products in the same category (30)
More info about Wine red wine Valduero 2 Cotas Reserva 2015 - buy wines ribera del duero
TASTING NOTES
- View: intense garnet of high layer.
- Nose: aromas of coffee and wood.
- Palate: Forceful and fleshy, with powerful and serious tannins.
ELABORATION
Made with 100% Tinto Fino (Tempranillo).
Manual harvest in boxes of 14 Kg.
Fermentation of 8 days between 23 and 28 ºC.
Maceration of 10 days.
After aging for 30 months in oak barrels of different origins, the wine spends 18 more months in the bottle.
CURIOSITIES
This reserve wine is made by Bodegas Valduero on two of the highest coasts of the Ribera del Duero: at 840 and 900m above sea level.
These are low yield vineyards: 3500 Kg/Ha.
Valduero is a pioneer winery in the Ribera del Duero. Gregorio García Álvarez, industrial engineer, Yolanda García Viadero, agronomist, and Carolina García Viadero graduate in art history and MBA, come together as a team and undertake a long and successful project that gives rise to this winery and its excellent wines.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- Reserva
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2015
- AporVino Points
- 96
To combine
- Pairing
- Ham and Sausages, Barbecue, Game Meats, Lamb, Meats, Regional Cuisine
