Pressing special horizontal presses. The must obtained, very dense, starts a slight fermentation is stopped encabenzado to 17º.Crianza: Oxidative 24 months in French oak barrels with medium toast Vosges
Features
- Type of Wine
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Sweet
- Grape Varieties
-
Pedro Ximénez
- Alcohol Content
-
17.0%
- Serving Temperature
-
16
To combine
- Pairing
-
Desserts
- Presentation
-
1 bottle