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Dom Perignon, the Champagne created in 1936 by the house Moët & amp; Chandon as a tribute to the emblematic figure of the wines of this area is the cuvee "prestigious" most famous in the world. Tradition and perfection are in the Champagne that combines elegance and vivacity of the Chardonnay with the character and the persistence of Pinot Noir.
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In your nose gently. This is the first impression that emerges from its pure air and bright bouquet. Its delicate floral and fruity character unfolds to evolve quickly towards nuances of candied fruit, dry hay and toast notes, with flashes of licorice. On the palate it highlight the opulence of this wine - content, succulent round in nature - is revealed in the mouth. His robe slides and displays to reveal the complexity and daring as silky as creamy champagne. The whole melts into an exquisite bitter finish tinged character brackish sea.
In general, we could describe 2006 as the weather hot and dry, although it was quite varied. While July was extremely hot, August was unusually wet and cool. The temperatures that we were surprised September, more typical summer, dried incipient butritis attacking vines and caused the grapes ripen longer than usual, boosting definitely add. The harvest began on September 11 and lasted for almost four weeks.