Onix Fusió 2011

Our wine DOCa Priorat is characterized on the one hand, by the marked predominance of 'minifundisme del Priorat' and, on the other hand, the low production per vine | vine-around a kilo of grapes. These characteristics are the result of the winding orography of the Priorat in cultivation in coastal with slopes of more than 30%, on the ground slate (slate fragments) and the advanced age of the vines (average to 60 years) . This set of environmental factors makes the wine produced is, year after year, of a quality exceptional and international prestige. Currently La Vinicola integrates local cooperatives 4 villages of the Priorat region: Gratallops, the Lloar, the Vilella Vilella Alta and Baixa. The number of partners is 125 wine growers, cultivating 310 vineyard plots with a total area of 205 hectares and a production of 450,000 kg of grapes. vines:  This wine is made from grape varieties that offer better quality every year. It's a free wine, without conditions in its blend. The quality of each variety in each harvest, will determine the final wine. In this harvest, selection of varieties has been grenache, carignan and syrah. Floors: Licorella Harvest: Manual, with boxes of 15 kilos Ripening control: Parameters of phenolic maturity. Cellar entrance: Small derrapadora. Elaboration: Inox tanks (5000 liters), with jackets for heating and cooling control. Cold pre-maceration. alcoholic and malolactic fermentation. Breeding: 4 months, carignan and syrah varieties, to "tame" these young wines. The Grenache has been stored in a refrigerated container to preserve its aromas and fineness. Finally, the blend was made Barrels: 100% French 1st year. Tasting Notes Color cherry pillory very intense, almost opaque, live meniscus. Aroma of good intensity, with intense fruit in the foreground, on a background of quality wood. The palate is medium bodied with good acidity, fresh with fruit and a right end. Bodega: La Vinicola del Priorat Harvest: 2007 Area: D.O.Ca. Priorat Grape: Grenache 40%, 20% carignan, syrah 40% Type of wine: Red wine aged. Ageing: 4 months in barrels 100% French first year Serving temperature: It is recommended to serve at 14 ° C Alcohol: 14.5% Capacity: 75 cl. Production: 15,000 bottles of 500 ml, 750 ml 10,000 bottles, 400 bottles of 1.5L, 3L 60 bottles. Ageing: 4 months in French oak barrels