The liquor is named in honor of the Carthusian monastery of the Grande Chartreuse (in Castilian: "Grande Chartreuse"), whence, taking in turn the name of the Massif de la Chartreuse (in Castilian: "Massif de la Cartuja ') in the Alps, the region of France where the monastery is located. It is made with herbs hundred thirty macerated in grape alcohol and distilled. The resulting alcohol is mixed with distilled honey and sugar syrup before aging in oak barrels. Green Chartreuse (55 °) has a bright green because of chlorophyll of plants that It gives its characteristic color. It is made from 1764.
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Grilled Meats
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1 bottle