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Gourmet
Here you will find a selection of Gourmet Products
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Queso Cumbre de Trujillo, 450 gr.
17,57 €A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
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Aceite de Oliva Virgen Extra Ecológica Cigüeña Negra BOTELLA
19,00 €Under the brand name Cigüeña Negra Ecológic we try to present an extra virgin monovarietal oil and monocultivar in ecological production of the autochthonous variety "Manzanilla Cacereña", that although of low oil yield produces oils of superior quality, and even more when it is used for its extraction systems in cold and without filtrate.
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Aceite de Oliva Virgen Extra Ecológica Cigüeña Negra LATA
19,00 €Under the brand name Cigüeña Negra Ecológic we try to present an extra virgin monovarietal oil and monocultivar in ecological production of the autochthonous variety "Manzanilla Cacereña", that although of low oil yield produces oils of superior quality, and even more when it is used for its extraction systems in cold and without filtrate.
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Berberechos al Natural Granbazán 110gr
19,33 €Natural cockles (25/30 units) Cockles directly selected and purchased in the most prestigious Galician markets. Purified with seawater and canned manually.
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Anchoas en Aceite de Oliva Serie Limitada Codesa 120g
20,07 €100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
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Queso Monte de Trujillo Pascualete
20,26 €It is a rustic cheese, different from the rest of raw sheep's milk cheeses, whose tasting is a trip to home, the countryside and childhood. Its thin golden rind keeps a hard cheese pressed by hand, whitish color and granulated texture with small irregular cavities. Its taste is very characteristic of milk and curd but with powerful notes of hay and...
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Queso Pastura Pascualete Trufa, 400 gr.
20,53 €Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
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Anchoas en Aceite de Oliva Serie Limitada Codesa, 8 filetes, 115g
21,07 €Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
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Sobre Jamón Ibérico Bellota 100% Cortado a Cuchillo
21,20 €100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. 100% acorn-fed Iberian Without gluten
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Queso Curado de Cabra Llera al Pimentón de la Vera 650gr
22,33 €Cured goat's cheese with paprika from La Vera by El Prado de Llera. Made with pasteurized goat's milk. Maturation of 3-4 months.
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Mini Caña Lomo Ibérico de Cebo De Campo 400g
22,60 €100% natural. Cured without additives, nitrates or nitrites. Made with pigs raised in freedom in the Dehesa de Extremadura. Gluten Free
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1/2 Caña Chorizo Ibérico De Bellota
23,18 €100% natural. Cured without additives, nitrates or nitrites. Made with pigs raised in freedom in the Dehesa de Extremadura. Gluten Free
