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(Except in case of a temporal lack of stock)
Here you will find a selection of the best preserves
Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
Chunks of Yellowfin light tuna in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains approximately 75 fillets.