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CATA's notes:
Elaboration:
Young white wine made from the variety verdejo . After a gentle pressing, the flower must is obtained. The fermentation is carried out in stainless steel tanks at a controlled temperature, which facilitates the extraction and conservation of the primary aromas, fruit and floral, typical of the variety . The grape entered the winery in excellent health conditions giving high quality wines despite the drought produced throughout the year and winter frost.