6 Botellas Emina 03 + Decantador

The nose is very frank with important primary aromas of ripe red fruits range of strawberry and raspberry, well assembled with tertiary species breeding, emphasizing aromas of coffee, cocoa, licorice and vanilla. In the mouth it is voluminous and intense and joyful and fresh again. Very good step, with importares sweet tannins, with clean fruit sensations from touches of clean wood, with elegant, long and intense finish. Soil, climate and vintage The vineyards, conducted in glass and espalier, have an average age of 20 years. The climate of the area is Mediterranean cold with accused continentalidad and remarkable water deficit. The harvest is done manually in boxes of 20 kg. Elaboration After the alcoholic fermentation was performed malolactic fermentation in stainless steel vats at an average temperature of 26 ° C, and then make a clarification with mineral and organic elements. The wine was aged for 4 months in barrels of French and American oak medium toast. Once filtered and stabilized by cold, he proceeded to embotellado.Crianza: 12 months in barrel