Estuche Lujo 3 Botellas Pago de Carraovejas 2021

• Of color Intense cherry with a very high layer with cardinal purple edges, even bright.
• In the nose This is perhaps the best part of the wine, an intense nose of black fruit, with sweet smells of vanilla, toffee, balsamic and even nutmeg.
• In mouth : very smooth entry, tasty, balanced, long in the mouth, very pleasant aftertaste with a sweet and creamy finish.

Preparation and Aging

For the production and aging processes, only the highest quality ripe fruit is used. The destemmed and uncrushed grapes are transported to the fermentation tank. All the movement of the grapes and paste is by gravity, without pumping, which allows it to arrive semi-whole. Fermentation takes place in tanks specially designed to achieve more effective maceration. They are flat deposits with a large cap surface. The barrels used for aging are American oak and French.

Aging: 12 months in very fine-grained French and American oak barrels.

Curiosities:

One of the most well-known and prestigious wineries in Ribera del Duero, Pago de Carraovejas is the dream of restaurateur José María Ruiz, who after opening the famous restaurant that bears his name in Segovia, bought his first nine hectares of vineyards in the municipality of Peñafiel (Valladolid) at the end of the 80s.