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TASTING NOTES
ELABORATION
100% Pinot Noir variety.
Manual harvesting in 25 kg boxes.
Peculiar maceration, through which the characteristic color is obtained.
Subsequent bleeding to obtain an excellent must.
It is aged for a minimum of 18 months in a row, with subsequent disgorgement and a minimum dosage of 4 grams per litre.
CURIOSITIES
At Gramona they practice the biodynamic management of the vines with the aim of achieving a more expressive, more concentrated and more complex grape. They seek the integration of the vines in a landscape where energy flows, vital forces are balanced and the quality of the fruit maintains excellence year after year.