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Nose own initial alcoholic strength of his 40th, is shown after a few seconds of oxygenation, gently balanced with notes of raisin and with hints of fine wood, woodwork and background of old hearth. Round mouth, deep velvety with a subtle sweetness that reminds both the raw material, as casks in which it has aged.
retro-nasal phase and intensity aftertaste very long and absolutely unforgettable. Development and Aging Pure Wine Distillate low graduation Ximenez-Spinola House, a specialist in developing p.x end of soleus and natural fructose. It was and remains habit of storekeepers Jerez wines distill some barrels, in order to obtain fine Holandas of alquitara, able to provide quality and alcoholic strength sufficient to produce an authentic Brandy Distilled from pure wine.