Everyone does it: at restaurants, bars, tasting rooms, even the sommelier in good restaurants. But why do we stir the wineglass before tasting it?Leer más
Do you know what a Jeroboam, Rehoboam, Methusalem are? We tell you the different names and sizes of the bottles of wine and Champagne that every wine fan should know.Leer más
Poor decanters, most of them they stay forever in a bookcase or cabinet, looking nice, gathering dust and owners looking at them occasionally wondering when he is supposed to use that thing. The answer? Often!Leer más
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