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The summit of the wines of the winery is the Tokaj Aszú wine Tokaji Aszú Tokaj.El tear is the noblest sweet wine in the world, in whose development exerts its benign influence ennobled.
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It is the wine which Tsar Peter the Great of Russia sent legions of Cossacks who watch over the wineries of Tokaj and the ways in which this wine was transported to St. Petersburg for it to be served at the table of Catherine the Great. Voltaire said of him: "This wine invigorates every fiber of my brain, and produces in the depths of my soul a charming glint of intelligence and good humor." The Aszú wine can only be produced in years of bumper crops, when nature provides favorable climatic conditions for development, in the best conditions of noble rot. The tasting notes of these wines have great cleanliness and, above all, the excellent balance between sweetness and acidity.