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There are 575 brands

Showing 25 - 36 of 575 items
  • Álvaro Palacios

    Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines (Bodegas Alvaro Palacios) the character of this land. They believed in the Priorat, full of sharp essences of Mediterranean sunshine, cliffs and shale, fennel and olive groves, a land of mystical soul.

    Bodegas Alvaro Palacios has a vineyard of 30 hectares.
  • Álvaro Palacios (Avanzada)

    Alvaro Palacios reaches the Priorat in 1989, the town of Gratallops, along with René Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines (Bodegas Alvaro Palacios) the character of this land. They believed in the Priorat, full of crisp essences of Mediterranean sunshine, cliffs and shale, fennel and olive groves, a land with soul mística.Bodegas Alvaro Palacios has a vineyard of 30 hectares.
  • Alvear

    The winery, newly built, is in the midst of the beautiful estate Quemado Palace in the Designation of Origin Ribera del Guadiana. In this place, characterized by its clay and red earth, the stunning estate of 3,000 hectares, a privileged place located in the town of Alang is based.

  • An Negra

    The winery ÀN Negra, located southeast of the island of Mallorca makes its wines on the old country estate of Son Burguera. This building, near Felanitx dates from s. XIII and had since its inception with some units for wine making, intended, initially, to supply the consumption of people connected to the place.

  • Anís La Castellana

    Anís La Castellana is an anise of Spanish origin, elaborated in Segovia from the year 1894 in the familiar factory of the industrial and financial segoviano Nicomedes Garci'a Gómez.

    This liqueur is made in an aniseed and badiana grain distillate mixed with demineralized water, sugar syrup and molasses alcohols, and two variants are marketed, a sweet with an alcoholic rating of 35° and a dry one of 45°.

  • ANTIGVA

    To ANTIGVA, joining an artisanal production, ethics and sustainability, are all part of a simple idea: to offer exclusive products of highest quality and limited production. At the same time, working from the base in the process of improving the lives and environment of people.

  • Aragonesas, Bodegas

    The success of our wines is not coincidence. The restructuralisation and, in many cases, the preservation of our best vinyards allows us to produce some of the best garnacha wines on the market. Our close control of growth, health and the harvest calender guarantees us the quality of the grape and its collection in the exact moment of maturity.
    If the work of the oenologists and technicians is praise-worthy, that of the viticulturalists is equally so.

  • Artadi, Cosecheros Alaveses

    Bodegas Artadi is in fact the name Cosecheros Alaveses the cooperative is known, a joint project of high design in which several vintners gambled partners to show that the wine grower could also become a great wine. And they succeeded with those of cosechero and all the wines they produce, wines that have reached the highest levels of prestige both nationally and internationally.
Showing 25 - 36 of 575 items

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