CATA's notes:
- Color: Cherry red with purple trim.
- Nose: Complex and intense aromas of compote red fruits and floral features
- Mouth: Silky and sweet at the entrance, with balsamic notes and very integrated tannins, good acidity. Great persistence in the end.
Elaboration and aging: Made with a Mencia, Tempranillo and Garnacha Coupage. Manual selection of bunches in the vineyard, hand-picked in a 12 kg box. The clusters pass through the double selection table and the grapes are introduced with a percentage of raspon, in French oak fudres where they carry out the fermentation with autochthonous yeasts. Subsequent aging of 6 months in French oak barrels.
Curiosities: Considered
the best enologist in the world 2015 by Bettane + Desseauve.
Raul Perez is the winemaker, consultant, winemaker and creator of the most mediatic wines of the country plasma in his creations his personality: different wines, autochthonous varieties, mature grapes that express and have and his own personality, differentiating themselves from the rest and always in productions of very limited quantities .
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Mencía,
Garnacha negra,
Tempranillo
- Type of Ageing
-
With aging
- Alcohol Content
-
13.0%
- Serving Temperature
-
16
- Vintage
-
2018
- Presentation
-
1 bottle
To combine
- Pairing
-
Cheeses,
Ham and Sausages,
Appetizers,
Pasta,
White Meats,
Fish,
Foie,
Mushrooms,
Seafood,
Rice dishes,
Duck,
Regional Cuisine