CATA's notes:
- Color: Cherry red wine with cardinal margin, middle layer with fine tears.
- Nose: Fresh red fruit, raspon, vegetable notes with a mineral point.
- Mouth: It is very fruity and fresh, pleasant aftertaste with good acidity and a long finish.
Elaboration and aging: Made with 100% Mencia grapes from the heart of the RIbeira Sacra, the manual selection of the bunches in the vineyard, later hand-picked in a 12 kg box. The bunches pass through the selection table and the grapes are introduced with a percentage of raspon, in French oak fudres where the fermentation will be carried out with autochthonous yeasts. Subsequent aging of 3 months in French oak barrels.
Curiosities: Considered
the best enologist in the world 2015 by Bettane + Desseauve.
Raul Perez is the winemaker, consultant, winemaker and creator of the most mediatic wines of the country plasma in his creations his personality: different wines, autochthonous varieties, mature grapes that express and have and his own personality, differentiating themselves from the rest and always in productions of very limited quantities .
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Mencía
- Type of Ageing
-
With aging
- Alcohol Content
-
12.5%
- Serving Temperature
-
16
- Vintage
-
2019
- Presentation
-
1 bottle
- AporVino Points
-
92
Ratings and awards
- Peñín
-
91
To combine
- Pairing
-
Foie,
Mushrooms,
Seafood,
Rice dishes,
Duck,
Regional Cuisine,
Cheeses,
Ham and Sausages,
Appetizers,
Pasta,
White Meats,
Fish