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Venta las Vacas Finca la Cuartilleja Reserva 2016

41,69 €
tax excl. 34,45 €

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VN165036302

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  • It is a powerful, intense and aromatically captivating red wine.
  • Deep, bright ruby-red in colour.
  • Fragrant and concentrated aromas, with hints of redcurrant, raspberry and balsamic notes.
  • In the mouth it is voluminous with round and polished tannins, which provide structure.
  • It has good freshness and perfect balance.

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More info about -1 red wine Venta las Vacas Finca la Cuartilleja Reserva 2016 - home

Venta las Vacas Finca La Cuartilleja Reserva is a powerful, intense and aromatically captivating red wine, marked by aromas of black fruits and aromatic herbs. It is a sensational wine that stands out for its uniqueness. A wine made from 100% Tempranillo grapes from a vineyard with vines between 20 and 45 years old in the municipality of Roa del Duero.



TASTING NOTES:

Sight: Deep, bright ruby colour.

Nose: Fragrant and concentrated aromas, with hints of redcurrant, raspberry, plums and intense balsamic notes of eucalyptus and thyme.

Palate: In the mouth it is voluminous, with round and polished tannins that provide structure and that, combined with a good freshness, make the wine have a perfect balance.


APPELLATION OF ORIGIN: Ribera del Duero.


WINEMAKING: Made with 100% Tinta del país grape variety.


AGEING: Aged for 16 months in French and American oak barrels.


CURIOSITIES: Uvas Felices is a project that brings together different Spanish winemakers with the aim of presenting wines that are characteristic of the different regions of our country. The wineries associated with this project are located within some of the most important designations of origin in Spain such as Yecla, Rueda, Rioja, Ribera del Duero, Rías Baixas, Vinos de Madrid.


Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Tempranillo
Type of Ageing
Reserva
Alcohol Content
14.5%
Serving Temperature
16, 15, 17
Vintage
2016
Presentation
1 bottle
AporVino Points
95

Ratings and awards

Robert Parker
91
Peñín
94

To combine

Pairing
Lamb, Rice dishes, Game Meats, Cured Cheese, Red Meats

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