CATA's notes:
- Color: Red cherry with ruby trim.
- Nose: Of a good aromatic intensity, complex, full of nuances. With adequate fruit expression (ripe red fruit, blackberries, ...), with balsamic and spicy notes for your stay in hardwoods.
- Mouth: Tasty, fleshy, good tannins, with mature tannins, well structured, broad and warm.
Elaboration and aging: Made with the Mencia variety, the pre-fermentation maceration is 4 days at 0ºC, fermentation-maceration for 10-12 days.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Mencía
- Type of Ageing
-
With aging
- Alcohol Content
-
13.0%
- Serving Temperature
-
16
- Vintage
-
2019
- Presentation
-
1 bottle
Ratings and awards
- Prizes and previous ratings
-
90 Peñín (2014)
To combine
- Pairing
-
Duck,
Snacks,
Cheeses,
Ham and Sausages,
Rice dishes,
Pasta,
White Meats,
Fish,
Foie,
Appetizers,
Mushrooms,
Seafood,
Poultry