The 100% Tempranillo grapes come from vineyards located in alluvial lands at 840 meters above sea level. The harvest took place from 27 to 29 September 2004. The alcoholic fermentation was carried out in concrete tanks, controlled by temperature. The wine was aged in French oak barrels for 12 months, from 1 to 3 years. Tinar de Mirat 2004 is a structured wine and Ageing: 12 months in French oak barrels Translated with www.DeepL.com/Translator (free version)
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Type of Ageing
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Crianza
- Alcohol Content
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14.0%
- Vintage
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2005
- Presentation
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1 bottle
Ratings and awards
- Prizes and previous ratings
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Gold Medal at Les Citadelles du Vin 2012,
Gold Medal at the CINVE Awards 2011,
Gold Medal at Mundus Vini 2012