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Juan Gil Etiqueta Plata 2020

15,50 €
tax excl. 12,81 €
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  • Juan Gil Silver Label it is a red of Jumilla with a lot of character. Pure expression of the variety Monastrell and now it is also ecological.
  • It stands out especially for its abundant fruit load , its intense flavor , its excellent concentration with some tannins perfectly integrated. A wine intense to look at , intense on the nose and again intense in the mouth .
  • A wine that sweeps one of the best sellers and best valued in Spain .

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More info about Wine red wine Juan Gil Etiqueta Plata 2020 - buy wines jumilla

CATA's notes:

  • Color Intense cherry red with garnet rims.
  • Nose It is fine and elegant, with aromas of ripe fruit and flowers, along with smoky and spicy touches from its aging in oak.
  • Mouth With a lot of structure, it is very powerful, tasty and elegant, with a good entry into the mouth and very persistent. With a long finish on the palate, it maintains the typical sweetness of Monastrell.

Production and Aging:

Made with Monastrell from a vineyard that is over 40 years old. The yield per vine is very low, obtaining highly concentrated grapes of enormous organoleptic complexity. Maceration-fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and aging in French oak that varies depending on the characteristics of the harvests, 12 months in this case, it has remained in stainless steel tanks until it is bottled.

Curiosities:

This wine was formerly known as "Juan Gil 12 months". The Juan Gil winery is a historic winery in Jumilla, a winery that was built in 1916 by Juan Gil Giménez. He is currently in charge of the winery for the fourth generation

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Monastrell
Type of Ageing
With aging
Alcohol Content
15.0%
Serving Temperature
16
Vintage
2020
Presentation
1 bottle
Organic
Organic Certificate
AporVino Points
95

Ratings and awards

Robert Parker
93
Peñín
93

To combine

Pairing
Mushrooms, Ham and Sausages, Roast Meats, Fish, Game Meats, Poultry, Cheeses, Lamb, Red Meats, Pates or Foie Gras, Stewed Meats, Rice dishes, Stews and Casseroles, Regional Cuisine, Barbecue

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