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Tasting note
Development and Aging
Made from a selection pf grenache grapes from different lands and from the last three vintages. 40-50 years old vineyards with less than one kilogram per vine production.
Once malolactic fermentation is complete, it is transferred again to new French oak barrels in contact with its own lees for 10 months. After this aging the best barrels are selected, and a coupage made with them which is then bottled.
Aging: Raised in French oak barrels for 10 months