With the entry into production of young vines the first harvest of Corral de Campanas was developed. It is made from vines with yields of 3 to 5,000 kg / ha. With a shorter maceration (about 10/12 days) and an original aging: 50% spend 6 months in new and semi-new American oak barrels and mainly 50% deposit stays with micro-oxygenation. A visual and aromatically (red fruit) and very sweet mouth step in attractive wine.Tasting notes: Deep Purple. Intense aroma of red fruit with a hint of spice and fine oak. Boca surprising for its density and fleshiness. Excellent balance with fresh tannins.The lush fruit expression of this wine benefits if served slightly cool, so that in the cup reaches 15 ° or 16 °.It is a young red, medium-aged, reaching the market at the optimum moment for consumption. However, it can keep its qualities for two or three years in the bottle.
Features
- Type of Wine
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Red Wine
- Wine Style
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Red - Body and Spicy
- Grape Varieties
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Tinta de Toro
- Type of Ageing
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With aging
- Alcohol Content
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14.5%
- Serving Temperature
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16
- Vintage
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2013
- Presentation
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6 bottles
Ratings and awards
- Robert Parker
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88
- Peñín
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90
- Peñin Value for Money
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5
- Prizes and previous ratings
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90 Points Stephen Tanzer
To combine
- Pairing
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Cheeses