Hermanos Lurton Tempranillo 2018

CATA's notes:

• Color cherry red.
• in nose aromas of red fruit, spices and chocolates.
• In mouth It is once again fruity, pleasant and easy to drink, noble and soft tannins, good acidity, floral and fruit memories, the finish is not very long, but has good persistence.

Preparation and Aging:

Tempranillo is the Spanish variety par excellence, but it shows a different identity in each wine region. They chose it as our main red variety because the oldest vines are Tempranillo in glass, protected from the sun.
Cold prefermentation between 4 and 5 days at 6°C with sustained extraction, bazuqueo and pumping over before alcoholic fermentation. Alcoholic fermentation in concrete tank. After fermentation, long maceration period (1 month) without pumping over. Malolactic fermentation in French oak barrels. New barrels and also second-use barrels. indigenous yeast. Organic viticulture since 2017