Frore de carme 2016
- Frore de Carme occurs in terrunos with exceptional conditions , with a viticulture and unique elaboration process.
- Genuine Albariño , handmade and in perfect harmony of freshness, elegance and breadth, of elaboration with prolonged aging on its own lees.
- Innovative also in his aesthetics , With thermosensitive label to know the optimum temperature of consumption, a hermetic glass cap and its curious shape, which reminds us of an amphora.
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More info about Wine white wine Frore de carme 2016 - wine outlet
CATA's notes:
Elaboration and aging:
Frore de Carme is made by Adega Familiar Eladio Pineiro, located in the town of Rubians - Villagarcia de Arousa. Genuine albarino, crude, from past times, artisanal and in perfect harmony of freshness, elegance and breadth, of elaboration with prolonged aging on its own lias. The vineyards are distributed in privileged areas within the varied orography of the Salnes Valley.
After the selection of the bunches in the cellar and subsequent maceration (8-10 hours), it is fermented with indigenous yeasts from the base of the tub made days before at a low temperature and very prolonged in time.
He was in breeding on his fine lines, performing monthly batonage, in stainless steel tank, during 1 year, plus 3 months with lias of the following year (2016), later mature 15 months more in Cuba,
- Color bright straw yellow with steel edging.
- In nose aromas of grass, melon, quince and apple with saline touches, balsamic. Smoked touches, butter, marine souvenir and with a very latent and fresh minerality.
- I pass by mouth with a lot of density and corpulence, with a good balance of fruit and alcohol, glyceric and with many nuances.
Elaboration and aging:
Frore de Carme is made by Adega Familiar Eladio Pineiro, located in the town of Rubians - Villagarcia de Arousa. Genuine albarino, crude, from past times, artisanal and in perfect harmony of freshness, elegance and breadth, of elaboration with prolonged aging on its own lias. The vineyards are distributed in privileged areas within the varied orography of the Salnes Valley.
After the selection of the bunches in the cellar and subsequent maceration (8-10 hours), it is fermented with indigenous yeasts from the base of the tub made days before at a low temperature and very prolonged in time.
He was in breeding on his fine lines, performing monthly batonage, in stainless steel tank, during 1 year, plus 3 months with lias of the following year (2016), later mature 15 months more in Cuba,
Features
- Type of Wine
- White Wine
- Wine Style
- White - Rich and Creamy
- Grape Varieties
- Albariño
- Type of Ageing
- With aging
- Alcohol Content
- 13.0%
- Serving Temperature
- 9
- Vintage
- 2016
- Presentation
- 1 bottle
- AporVino Points
- 98
To combine
- Pairing
- Desserts, Foie, Seafood, Rice dishes, Fish, Snacks, Parmesan Cheese, Ham and Sausages, Pasta, Poultry
