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Tasting Notes:
Elaboration and Aging:
Made with the varieties Grenache, Cariñena, White Varieties, 100% destemmed and crushed soft. Small wooden tubs with punches. 44 days of maceration, spontaneous malolactic in barrels. Aged for 15 months in new French oak barrels.
Curiosities:
Gratallops is a wine that demonstrates the great structure and potential of Prioratino wines, fresh wines with a personality very marked by the terroir, minerals and powerful. And in particular, the wine with which Álvaro Palacios seeks to transmit the diversity of the places of the term of Gratallops; is its Vi de Vila, a selection of grapes of the native varieties Grenache and Samsó, from the games of Coll del Corral, Ermites, Torrent, Sorts-Les-Planes, Mas d'en Pallarès, Manyetes, Obagues and Socarrats. Each place by its name, as it was done in the past.