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TASTING NOTES
ELABORATION
Variedad: 62% Cabernet Sauvignon, 38% Syrah.
Manual harvesting in boxes of 15-17Kg.
Meticulous selection in the winery.
Aged for 12 months in French oak barrels.
CURIOSITIES
The wine is produced on the "Perales de Valdueza" estate, near Mérida, Extremadura, framed within the Wines of the Land of Extremadura and is the final result of blending the Cabernet-Sauvignon and Syrah grape varieties.
The estate, which has belonged to Alonso Álvarez de Toledo y Urquijo, Marquis of Valdueza, and to the same family for several centuries, has an area of 18 hectares of vineyards and has been dedicated to the cultivation of vines for many generations