CATA'S Note:
- Colour: intense cherry colour.
- Nose: notes of stewed fruit, bread, figs and aromatic herbs.
- Palate: Strong and intense entry but round and balanced on the palate with a long finish.
Elaboration and Aging:Using only Tempranillo grapes. They are selected by hand and are selected by vibration and weight. Grape destemmed without crushing. Pre-fermentative macerations in wooden vats that allow the extraction of all the primary aromas of the grapes, controlling their temperature and humidity at all times. For pressing, special use is made of
for this came a vertical press.
The ageing phase lasts
24 months in new French oak barrels.
Curiosities:
- Saint Francis WINE COMPETITION 2016 Saint Francis, USA - Gold Medal
- INTERNATIONAL WINE CHALLENGE 2016 London, United Kingdom - Silver Medal
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Powerful and Bold
- Grape Varieties
-
Tempranillo
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2017
- Presentation
-
1 bottle
- Organic
-
Organic Viticulture
Ratings and awards
- Peñín
-
92
- Prizes and previous ratings
-
Gold: San Francisco Wine Competition 2016, USA | Silver: International Wine Challenge 2016 London, UK
- AporVino Points
-
95
To combine
- Pairing
-
Game Meats,
Lamb,
Red Meats,
Stews and Casseroles,
Stewed Meats,
Regional Cuisine,
Barbecue,
Ham and Sausages,
Roast Meats