Tasting Notes:
- Pale red color, clean and shiny. Medium high layer, with an incipient iodized hue at the edge of the glass.
- Intense aromas, spicy and balsamic, coconut, vanilla, cinnamon and mint chocolate, which wrap delicate notes of dried fruits of undergrowth.
- With a refined bouquet full of complexity that brings us closer to the milestones of this brand and especially to that of 1964. In the mouth it is structured, balanced, with silky and wrapping tannins. The end is a kind and sophisticated aftertaste, which fills the mouth with imperishable sensations and that the passage of time will help to enhance and round.
Elaboration and Aging
80% is Tempranillo and 20% Garnacha. The payment Vina Ardanza, 30 years old, is located in Fuenmayor, in the Rioja Alta, where the Tempranillo comes from. Garnacha is from the Rioja Baja. Vina Ardanza Reserve is made by Bodegas La Rioja Alta S.A., located in the town of Haro (La rioja). Tempranillo spent 36 months in American Oak Barrels of 4 years of middle age and Grenache 30 months in Barrel of two and three wines of American Oak.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Body and Spicy
- Grape Varieties
-
Tempranillo,
Garnacha negra
- Type of Ageing
-
Reserva
- Alcohol Content
-
13.5%
- Serving Temperature
-
17
- Vintage
-
2015
- Presentation
-
1 bottle
- AporVino Points
-
97
Ratings and awards
- Robert Parker
-
93
- Peñín
-
94
To combine
- Pairing
-
Cheeses,
Regional Cuisine,
White Meats,
Ham and Sausages,
Grilled Meats,
Cured Cheese,
Game Meats,
Meats,
Lamb,
Red Meats,
Stews and Casseroles,
Stewed Meats