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CATA's notes:
Elaboration and aging
The wines of Marques de Murrieta are made only with grapes from their vines (Finca Ygay) located in the Rioja Alta. Whose extension is 300 hectares surrounding the winery. Made exclusively with grapes of the variety Mazuelo. After receiving the grapes, they are despalled and the must is separated from the skin of the grape thus extracting the essence, the first must. This essence is introduced in a stainless steel tank to perform the alcoholic fermentation slowly, at a controlled temperature of 10ºC. Without malolactic fermentation. After the fermentation coexists with its fine lias for 40 days, providing density.