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Color: Red garnet ruby. Clean and bright. Medium-high intensity. Aromas: Intense nose, rich in nuances highlighting the red and ripe fruit and licorice on an elegant background of spices. Palate: sweet and fruity palate. Round and velvety in the mouth with large volume in mid-palate and long aftertaste.
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Food pairing: It is ideal to accompany roasts, grilled lamb chops, Iberian sausages, or cheeses. Preparation: After a slow fermentation, malolactic, and remains 12 months in deposits. Later this wine is mixed barrels: American oak staves and French oak funds, where it remains a minimum of 12 months. Followed by a time in bottle before going to mercado.Crianza: 12 months in American oak barrels mixed French.