PradoRey Verdejo Selección Especial 2017
- A monovarietal Green olive Cheerful and with character.
- It is characterized by its Vintage night , Elaboration with boreal system , Wine flower Y Breeding on lees.
- First anada that the Winery has decided to remove outside the O.D., resulting a wine Very aromatic , floral Y Fruity , is cool Y velvety .
By buying this product you can collect up to 17 loyalty points. Your cart will total 17 points that can be converted into a voucher.
Other products in the same category (30)
More info about Wine white wine PradoRey Verdejo Selección Especial 2017 - buy wine castilla leon
Tasting Notes:
- Color: Attractive straw yellow with green hues.
- Nose: Very high intensity. Varietal aromas that bring memories of white flowers and exotic tropical fruits, such as grapefruit, pineapple or lychee.
- Mouth: Unctuous and meaty with a very pleasant aftertaste. Wine very varietal, elegant and expressive. Very persistent.
Elaboration and Aging:
Made with 100% Verdejo, an autochthonous variety of the area, part of which comes
Of old strains. After a nocturnal and mechanized harvest, the pasta is cooled by the equipment BOREAL, in order to achieve an overpressure in the cells of the grape that results in a much greater aromatic release, prior to its maceration in pneumatic press with cooling shirts For 4 hours. Subsequently, the wine is pressed and is separated by conductivity the wort flower of the press wort. After the fermentation at controlled temperature around 14 degrees, it is made a wine breeding on its lees for 3 months.
Curiosities:
New and new Bodega is PradoRey in Rueda, has all the advances that have emerged in recent years in technology for the production of wines.
Features
- Type of Wine
- White Wine
- Wine Style
- White - Rich and Creamy
- Grape Varieties
- Verdejo
- Type of Ageing
- With aging
- Alcohol Content
- 12.5%
- Serving Temperature
- 6
- Vintage
- 2017
- Presentation
- 1 bottle
Ratings and awards
- Peñín
- 90
To combine
- Pairing
- Pates or Foie Gras, White Meats, Snacks, Appetizers, Pasta, Poultry, White Fish, Salads, Foie, Rice dishes
