Bravucón 2014
- From prephylloxera vineyards of up to 160 years old, planted on a free-standing and autochthonous footing.
- One of the few privileged wineries in the province of Zamora to have prefiloxérico vineyards of this age..
- It stands out for the intensity and quality of the sensations, freshness and vivacity with elegance and complexity.
- Sustainable agriculture.
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More info about Wine red wine Bravucón 2014 - buy wine castilla leon
Expressive, intense and very personal. It stands out for the intensity and quality of the sensations. It combines freshness and vitality with elegance and complexity.
Appearance: Intense and lively cherry red colour.
Aroma: It has a good fruit and wood balance in which black and ripe red fruit tones are blended with aromas such as toasted or vanilla.
Palate: The palate is smooth, balanced and structured, filling the palate with finesse. Fine tannins are perceived, to finish with a tasty and powerful finish in the mouth. A display of truly suggestive nuances.
Elaboration: with grapes of the variety Tempranillo 70% and Cabernet Sauvignon 30%, the wine has remained 20 days macerated with the skins. After its malolactic fermentation, it is aged for 6 months in new French oak barrels until it is bottled. The wine continues to age in the bottle for 10 months before being marketed.
Aging: 6 months in French oak barrels, 10 months in bottle before marketing.
Service: in order to discover its depth and intensity, uncork and decant one hour before consumption at a temperature of between 16º and 18ºC.
Grapes: Tempranillo (70%) and Cabernet Sauvignon (30%)
Graduation: 14,5º.
Type of soil: limestone clayey
Vineyard: Finca "La Reguilona" situated at an altitude of 800 metres above sea level. Pre-philoxeric vineyards, vineyards dating back to 1900.
Harvest: manual in boxes, made between late September and early October.
Vinification: fermentation in bathtubs with indigenous yeasts, malolactic in casks.
Aging: in new French oak barrels.
Bottling: not filtered or clarified.
Appearance: Intense and lively cherry red colour.
Aroma: It has a good fruit and wood balance in which black and ripe red fruit tones are blended with aromas such as toasted or vanilla.
Palate: The palate is smooth, balanced and structured, filling the palate with finesse. Fine tannins are perceived, to finish with a tasty and powerful finish in the mouth. A display of truly suggestive nuances.
Elaboration: with grapes of the variety Tempranillo 70% and Cabernet Sauvignon 30%, the wine has remained 20 days macerated with the skins. After its malolactic fermentation, it is aged for 6 months in new French oak barrels until it is bottled. The wine continues to age in the bottle for 10 months before being marketed.
Aging: 6 months in French oak barrels, 10 months in bottle before marketing.
Service: in order to discover its depth and intensity, uncork and decant one hour before consumption at a temperature of between 16º and 18ºC.
Grapes: Tempranillo (70%) and Cabernet Sauvignon (30%)
Graduation: 14,5º.
Type of soil: limestone clayey
Vineyard: Finca "La Reguilona" situated at an altitude of 800 metres above sea level. Pre-philoxeric vineyards, vineyards dating back to 1900.
Harvest: manual in boxes, made between late September and early October.
Vinification: fermentation in bathtubs with indigenous yeasts, malolactic in casks.
Aging: in new French oak barrels.
Bottling: not filtered or clarified.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo, Cabernet Sauvignon
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 18, 17, 16
- Vintage
- 2014
- Presentation
- 1 bottle
- Organic
- Organic Certificate
To combine
- Pairing
- Cheeses, Stewed Meats, Poultry, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Rice dishes, Game Meats, White Meats, Lamb, Grilled Meats
