Tasting note:- Color: red icing.
- Nose: red fruit and pastries, toasted hazelnuts, smoked and lavender.
- Palate is ample and generous, with lots of fruit. Harmony and long aftertaste.
Development and agingFor the development of El Lagar de Aldeasoña 2006 they have been used grapes Aragones prefiloxéricos 9 hectares of vineyards from 65 to 101 years spread over 36 majuelos with yields below 2300 kg / ha. Strains in the glass located on slopes between 800 and 910 meters.
After the process, the wine was aged 17 months in new French oak barrels. A total of 7,022 bottles of 750 ml were bottled in October 2008.
The 2006 vintage was very interesting because of its complexity. One of the record harvests in production and more premature, which began on September 15.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Powerful and Bold
- Grape Varieties
-
Tempranillo,
Aragonés
- Type of Ageing
-
With aging
- Alcohol Content
-
14.5%
- Serving Temperature
-
16
- Vintage
-
2008
- Presentation
-
1 bottle
- Organic
-
Organic Viticulture
Ratings and awards
- Peñín
-
90
- Prizes and previous ratings
-
90 Peñín | 92 Wine Spectator | 92 Wine Enthusiast | 91 Repsol
- AporVino Points
-
93
To combine
- Pairing
-
Cheeses,
Meats,
Regional Cuisine,
Ham and Sausages,
Mushrooms,
Game Meats,
Lamb